Smoked Wings

A great and simple appitizer that almost anyone loves. Serve with carrot and celery sticks... a little blue cheese dressing or your favorite bbq sauce, or eat them "plain" (don't doubt it until you try it!)

Rub:

• 8 tablespoons dark brown sugar, tightly packed

• 3 tablespoons sea salt

• 1 tablespoon ancho chili powder

• 1 1/2 tablespoon paprika

• 1/4 teaspoon ground black pepper

• 1/4 teaspoon ground white pepper

• 2 teaspoon cayenne pepper

• 3/4 teaspoon chipotle pepper

• 1/2 teaspoon Old Bay Seasoning (make your own Old Bay equivalent here)

• 1/4 teaspoon garlic powder

• 1/2 teaspoon onion powder

Wings:

• Completely dry wings with paper towels

• Add a good amount of rub and sprinkle with olive oil

• Rub olive oil and rub into wings

• Tent wings with aluminum foil with a lot of air above

• Put in refrigerator for 2-4 hours to completely dry

• Pull out from fridge 1 hour early

• Put in smoker at 250 for 2 hrs

• Serve